Smoking the turkey frees up the oven for other holiday goodness.
It also keeps one person mostly out of the kitchen, and let’s be honest, is your kitchen big enough?
And while we’re being honest, does anyone actually like that flavorless, overcooked turkey breast that comes out of the oven? Nope. You want slow smoked, juicy meat.

So let’s get to it.
Continue reading “Happy Turkey Day”
